IECE TO FIT A 9\" PIE DISH.
PLACE ONE PIECE
In a saucepan, combine the sugar and water.
Bring to a rolling boil.
Drop in 20 Ritz crackers (do not break them up).
Boil for 2 minutes.
Pour into an unbaked 8-inch pie shell.
Dot with butter and sprinkle with cinnamon.
Cover with top crust.
Bake in a 400\u00b0 oven for 10 minutes.
Then bake at 350\u00b0 for 20 minutes.
Spread peanut butter on about 3 dozen Ritz crackers and top each with another Ritz cracker.
In top of double boiler, melt 3 tablespoons Crisco.
Add white chocolate and stir until melted. Drop Ritz sandwiches, one at a time, into melted chocolate, using a spoon to turn and coat.
Put on wax paper to cool.
Cook milk and dates slowly until thick.
Let cool and add some chopped nuts.
Put on Ritz crackers and place on cookie sheet. Bake in a 350\u00b0 oven for 8 minutes.
Remove from oven and cool. Ice with frosting of:
Combine first 3 ingredients in saucepan.
Boil 3 minutes.
Lay Ritz crackers side by side on jelly roll pan.
Sprinkle with pecans.
Pour butter/sugar mixture over crackers.
Bake 10 minutes at 350\u00b0.
Remove from oven.
Let cool approximately 5 to 10 minutes.
Remove from pan and place on serving tray.
Take 1 package of chocolate bark.
Place in large bowl and microwave for 1 1/2 to 3 minutes until smooth and creamy.
Take 2 Ritz crackers and spread peanut butter as if to make a sandwich. Dip the \"sandwich\" into the melted bark.
Place on wax paper after dipped.
Let cool for about 15 to 25 minutes.
Soak
chicken
in
milk.
Crush
Ritz crackers and toss with salt, pepper, cheese and parsley.
Roll chicken pieces in cracker mixture.
Place chicken in greased 9 x 13-inch baking dish and top
with
a
piece
of butter.
Add just enough hot water to cover
the\tbottom of the baking dish.
Bake at 350\u00b0 for
1/2 hour, uncovered.
Cover with foil and continue baking for 1/2 hour.
Cook broccoli; drain.
Place in casserole dish.
Crumble Ritz crackers on top of broccoli and melted butter.
Place shredded cheese on top.
Place in oven until cheese melts.
In a saucepan mix water, sugar and cream of tartar.
Cook over medium heat until sugar dissolves.
Add Ritz crackers.
Bring to a hard boil for 2 minutes.
DO NOT STIR.
Remove from heat and pour into pie crust.
Sprinkle with nutmeg and cinnamon and place butter pats on top.
Put pie crust strips on top to form a lattice.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 20 minutes.
food processor, grind enough Ritz Crackers to make about 4 cups
Defrost lobster if it is frozen, and cut into bite size pieces.
Put crackers, broken into pieces, into a blender and chop fine.
Combine lobster and crackers, then add melted butter mixed with lemon.
Mix until crumbs are damp all over.
Put into a small casserole dish to bake, then put 4-5 dry, broken crackers over the top.
Bake at 400, for 15-20 minutes.
You may add extra lemon to taste, when ready to eat.
Note:
I love to dip mine in melted butter with a little bit of vinegar and salt.
Melt butter, Mix with crackers. Line dish with 1\\2 of crackers crumbs. Add lobster and can of soup. Cover with remaining cracker crumbs.
Bake at 350\u00b0, uncovered for 35 min.
Use of RITZ Crackers is recommended.
eep-dish pie plate.
Top with single layer of Ritz crackers.
Grease 9 inch pie plate to rim.
Beat egg whites till stiff. Crush Ritz crackers fine.
Chop pecans fine.
Add vanilla, sugar, crackers, and pecans to beaten egg whites.
Fold all together till blended.
Pour into pie plate.
Bake in preheated oven at 300\u00b0 for 45 minutes; cool.
Cover cool pie and refrigerate overnight. When ready to serve, top with Cool-Whip.
This recipe will also make approximately 30 mini tarts.
Bake tarts for 25 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
saute lobster meat in butter and paprika.
add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs. place under broiler long enought to brown crumbs., or bake in oven,425*f about 10 minutes.
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
Beat egg whites stiff.
Beat sugar in egg whites.
Roll Ritz crackers fine.
Add to egg mixture with pecans, chopped fine. Butter pie plate, pour mixture into plate.
Bake 30 minutes at 350\u00b0.
Let it get cold and put Dream Whip, made by recipe, and add confectioners sugar and instant cocoa on top and put in refrigerator.
Roll out Ritz crackers with rolling pin between 2 sheets of wax paper.
Beat egg whites until stiff; add sugar to egg whites and crackers in a bowl.
Add baking powder, extract and nuts.
Mix together well.
Put in greased pie plate.
Bake at 350\u00b0 for 30 minutes.
Cool.
Top pie with whipped cream.