Shirley'S Lobster Pie For One - cooking recipe

Ingredients

1 ounces of fresh lobsters or (6 ounce) can lobster meat
20 Ritz crackers, 1/2 sleeve
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon lemon, add to melted butter

Preparation

Defrost lobster if it is frozen, and cut into bite size pieces.
Put crackers, broken into pieces, into a blender and chop fine.
Combine lobster and crackers, then add melted butter mixed with lemon.
Mix until crumbs are damp all over.
Put into a small casserole dish to bake, then put 4-5 dry, broken crackers over the top.
Bake at 400, for 15-20 minutes.
You may add extra lemon to taste, when ready to eat.
Note:
I love to dip mine in melted butter with a little bit of vinegar and salt.