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Lobster Corn Bisque

blender, add Marsala wine, lobster base, and 1 cup of

Lobster Or Crab Bisque

Put first 3 ingredients in a pan.
Cook slowly until onion is yellow.
Add lobster.
Cook and stir 5 minutes.
Stir in flour and tomato paste/paprika.
Add broth.
Simmer 20 minutes.
Remove parsley.
Add cream/milk.
Heat, but do not boil.
Serve with salt and cayenne pepper.

New Orleans (Nawlins) Style Crab Bisque

our bisque thicker or thinner then the recipe calls for), add crab meat

Key West Crab Bisque

Boil crab and lobster.
Pick out meat and reserve 2 1/2 cups broth.

Crab Bisque

Saute onions, celery and carrots in 1/2 cup butter until soft. Add lobster shells and white wine.
Cook until shells are red.
Add fumet, clam juice and chicken stock.
Simmer one hour.
Add rice and simmer thirty minutes longer.
Food mill rice and put through small tamis.
Bring to boil, add heavy cream and cognac.
Add saffron and season to taste with salt and pepper.

Jack Fry'S Lobster Crab Cakes With Creamy Dijon Sauce

br>Fold in the crab meat and the lobster meat.
Divide

Crab Bisque (World Class)

Remove all the crab meat from shells and set

Dungeness Crab Bisque

he Soup:
1. Wrap crab shells in a tea towel

"From The Field" Lobster And Crab Pot Pie

ite sized pieces.
Add lobster, crab, chives, and tarragon to mixture

Broccoli And Crab Bisque

inutes.
Add milk and crab meat and heat the soup

Crab Bisque

In a saucepan, heat the milk and butter and then add all the seasonings.
Dissolve the cornstarch in the half and half.
When the seasoned milk has come almost to a boil, stir in the cornstarch mixture and cook until the bisque has thickened.
Add the sherry (optional) and crab meat.
Serve hot.
Makes 3 quarts.

Lobster Ravioli With Crabmeat Cream Sauce

For the Lobster Ravioli: In a large saute

Crab Bisque

inally add your star ingredient - Crab and allow to come full

Seafood Newburg

Saute lobster, crab flakes and shrimp in 2 tablespoons butter with dash of paprika for a few minutes.
Add 1 tablespoon wine and toss over fire for a few minutes, then add 3/4 cup cream and bring to a boil.
Blend together beaten egg yolks and 1/4 cup cream and add to fish in the pan, stirring constantly, until thick.
Do not allow to boil.
Stir 1 tablespoon lemon juice, 2 tablespoons butter, salt and pepper into mixture and serve on toast, puff or in a chafing dish.

Newburg Sauce

Precook lobster, crab or shrimp.
Separate eggs and beat yolks and add cream to beaten yolks.
Set aside.
Melt butter and add dry ingredients, mixing until a smooth texture.
Add egg yolk and cream mix, stirring constantly until mixture thickens and texture is smooth.
Add sherry in same manner.
Add meat.
Serves approximately 4 to 6.

Crab Bisque (No Alcohol)

Make the roux by melting butter and saute onions and celery until tender.
Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
Add hot sauce to your taste.
Serve with garlic bread.

Crab Bisque

In a 3-quart saucepan, saute mushrooms, onions and garlic in butter for 5 minutes.
Blend in flour and add stock, stirring until smooth while over medium heat 10 minutes.
Flake crab meat and remove cartilage.
Add crab meat and remaining ingredients and bring to a light boil, reduce heat and simmer 10 minutes.
Serve hot with crackers.

Crab Bisque

Add everything to sauteed onions.
Add crab last.
If you make it a day ahead, add crab before serving.
Can be frozen.

Crab Bisque(Serves 6)

Put crab meat in a bowl, pour sherry over and let stand 1 hour.
Blend together tomato and green pea soups, cream, curry and paprika.
Heat slowly, but do not boil.
Add crab meat.
Reheat to boiling point (do not boil) and serve immediately.

Healthier Corn And Crab Bisque

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Add salt, pepper, and crab boil to taste. (I think

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