Crab Bisque(Serves 6) - cooking recipe

Ingredients

1 c. crab meat
1/2 c. dry sherry
1 (11 oz.) can tomato soup
1 (10 1/2 oz.) can green pea soup
1 soup can light cream
1/4 tsp. curry powder
1/2 tsp. paprika

Preparation

Put crab meat in a bowl, pour sherry over and let stand 1 hour.
Blend together tomato and green pea soups, cream, curry and paprika.
Heat slowly, but do not boil.
Add crab meat.
Reheat to boiling point (do not boil) and serve immediately.