Key West Crab Bisque - cooking recipe

Ingredients

1 doz. blue crabs
6 lobster tails
2 1/2 c. \"seafood water\"
2 1/2 c. milk
1 can cream of celery soup
3 Tbsp. butter
8 oz. tomato sauce
2 lb. box Velveeta cheese, cut in chunks
cornstarch to thicken (if needed)

Preparation

Boil crab and lobster.
Pick out meat and reserve 2 1/2 cups broth.