Crab Bisque - cooking recipe

Ingredients

2 c. chopped mushrooms
1/4 tsp. garlic powder or 1 clove garlic, minced
3 Tbsp. flour
1 (7 1/4 oz.) can crab meat
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. nutmeg
1/4 c. chopped onion
3 Tbsp. butter or margarine
2 c. chicken stock
2 c. light cream
1/2 tsp. salt
1/4 tsp. celery seed
1/4 c. white wine

Preparation

In a 3-quart saucepan, saute mushrooms, onions and garlic in butter for 5 minutes.
Blend in flour and add stock, stirring until smooth while over medium heat 10 minutes.
Flake crab meat and remove cartilage.
Add crab meat and remaining ingredients and bring to a light boil, reduce heat and simmer 10 minutes.
Serve hot with crackers.