Crab Bisque - cooking recipe

Ingredients

1 small onion, chopped and sauteed in 1/2 stick margarine
1 large can chicken broth
5 cans cream of celery soup
1 qt. half and half
1 (8 oz.) can fresh King crab or claws or legs
1 (16 oz.) can plum tomatoes (whole), drained
2 bay leaves

Preparation

Add everything to sauteed onions.
Add crab last.
If you make it a day ahead, add crab before serving.
Can be frozen.