Combine cream cheese with milk until smooth.
Add lobster or crab, onion, horseradish, salt and pepper.
Spread into a greased 8-inch baking dish.
Sprinkle with paprika and almonds.
Bake at 375\u00b0 for about 15 minutes until bubbly.
Serve warm.
Saute shrimp and crab in butter.
In separate pan melt butter. Add dry ingredients.
Slowly add milk, Tabasco sauce and Worcestershire sauce.
Then add cheese until it melts.
Then add shrimp and crab.
Place mixture into casserole dish.
Cover with buttered bread crumbs.
Bake at 350\u00b0 for about 30 minutes.
br>Add the mushrooms and cook until wilted and golden brown. Stir
Put first 3 ingredients in a pan.
Cook slowly until onion is yellow.
Add lobster.
Cook and stir 5 minutes.
Stir in flour and tomato paste/paprika.
Add broth.
Simmer 20 minutes.
Remove parsley.
Add cream/milk.
Heat, but do not boil.
Serve with salt and cayenne pepper.
In large pot, bring 4 cups of water to a boil; add pasta.
Cook until tender.
Rinse under cold water; set aside.
Cut up tomatoes (to desired size), cucumbers, green pepper, onion, yellow pepper and lobster or crab meat.
Place in large mixing bowl.
Add Italian salad dressing to your taste.
Chill, covered, in refrigerator until ready for use.
Sprinkle with parsley on top.
In lg skillet, melt butter; saute shallot and red pepper.
Add flour and stir until mixed; add broth and sherry.
Simmer for 3 minutes.
Add mushrooms; simmer 5 minutes.
Add lobster or crab and half and half.
Do not boil, but let this mixture heat through.
Spoon into 1 qt casserole dish.
Sprinkle with breadcrumbs and Parmesan cheese.
Place under broiler until breadcrumbs are light brown.
tablespoon butter, and stir. Set aside and keep warm.
Melt
Beat softened cheese until fluffy.
Soften gelatin in water and dissolve in hot soup.
Combine with cheese and beat in mixer until smooth.
Fold in other ingredients.
Pack into an oiled mold and chill.
Unmold to serve.
Serves 30.
Mix all ingredients and spread on 1/2 ham roll or English muffin.
Place an American cheese slice on top.
Melt cheese under broiler.
Remove legs from body; cut body into 6 sections; crack legs.
Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork.
Heat 3 Tblsp. oil in frying pan until hot.
Saute onions and crab for 3 minutes.
Add meat mixture and fry 5 minutes more.
Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done.
Stir in beaten eggs; cook 3 minutes more.
Serve hot as part of a chinese meal.
Stir together sour cream, dill, mustard, salt and pepper in a small bowl.
Put tomatoes, crab, chives, lemon juice, zest, salt and pepper into a large bowl and toss gently to combine.
Spoon tomato and crab salad onto plates and serve with dollops of the dill sour cream on the side for dipping.
educe heat to low. Cover and simmer, stirring occasionally, until water
Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
Chop cooked lobster tails into small chunks.
archment paper.
Heat oil and butter together in a large
LOBSTER & SHRIMP FILLING:
Add all
minutes. Drain.
Place lobster and shrimp in a colander. Pour
Bring 4 quarts of water to a boil in a 6 to 8-quart soup pot. Add lobster and boil 10 minutes.
Remove and reserve the shells and carcass for stock.
Cut lobster meat into 2-inch pieces.
Peel and cut potatoes into 1/2-inch dices.
Mince the onion (1 cup). Remove the kernels from the ears of corn.
Remove the meat from the lobster and combine with the remaining ingredients.
Stir to incorporate and serve chilled.
tter. Add garlic and shallot to butter and cook for 1 minute