Lobster And Corn Chowder - cooking recipe

Ingredients

1 lobster (about 1 1/2 lb.)
2 medium potatoes
1 medium onion
4 fresh ears of corn
1 qt. half and half
4 Tbsp. butter
1/8 tsp. cayenne pepper
salt and freshly ground black pepper

Preparation

Bring 4 quarts of water to a boil in a 6 to 8-quart soup pot. Add lobster and boil 10 minutes.
Remove and reserve the shells and carcass for stock.
Cut lobster meat into 2-inch pieces.
Peel and cut potatoes into 1/2-inch dices.
Mince the onion (1 cup). Remove the kernels from the ears of corn.