Lobster And Potato Salad - cooking recipe

Ingredients

1 lb lobster (Clearwater cooked)
2 yukon gold potatoes (Precooked, cut in 1 cm dice)
2 scallions, finely diced
1/2 cup celery, diced
1/2 lemon, juiced
1/2 lemon zest
1/2 teaspoon paprika
2 tablespoons parsley
1/2 cup mayonnaise
1/4 cup sour cream (to taste)
salt and pepper

Preparation

Remove the meat from the lobster and combine with the remaining ingredients.
Stir to incorporate and serve chilled.