ake. If using the bought loaf cakes, cut into slices along the
BAKE THE CAKES:
I baked the cakes on two different days;
Preheat oven to 350\u00b0F. Lightly grease 8 mini loaf pans. Line bases and long sides with parchment paper, extending 2/3 inch above edges.
In a food processor, combine all ingredients except raisins and jam. Pulse until just combined. Add raisins then distribute batter between loaf pans and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 10 mins then transfer to a wire rack. Brush warm cakes with jam.
. Grease and flour 4 loaf pans.
Split open vanilla
1/2 inch thick) crab cakes if serving as an appetize
Set oven to 350 degrees F.
Grease four 9 x 5-in loaf pans.
Cream butter, sugar and eggs.
Mix sour cream and soda in a separate bowl; let stand until foamy.
Add vanilla, bananas, salt and flour; mix well.
Place in 4 prepared loaf pans.
Bake for 50 minutes or until cake tests done.
Note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).
supposed to be. Most recipes load up on bread crumbs
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
Take approximately 1/2 loaf of white bread and break into pieces.
Take 3/4 of the package of sausage and tear into small pieces.
Take the eggs, crack and put in mixing bowl.
Add the bread and hunks of sausage and mix.
Add some milk every so often. Form into 4 to 5 cakes (looks like large hamburgers) and fry in large skillet with butter until golden brown.
Serve with fresh applesauce and cinnamon rolls.
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
To prepare the crab cakes, tear up the bread and
In saucepan, combine sugar, raisins, shortening, water and seasoning; bring to a boil slowly for 3 minutes.
Let cool.
Sift together dry ingredients.
Add vanilla and mix all ingredients together.
Bake at 350\u00b0 for 25 minutes.
Makes 24 cupcakes or 2 loaf cakes.
Slice cakes into 2 layers.
Place bottom layer on plate and spread some pudding on it.
Put top layer on and drizzle ice cream topping on top.
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter