Sour Cream Banana Loaf - cooking recipe

Ingredients

1 cup butter, softened
3 cups sugar
6 eggs
3 cups sour cream
4 teaspoons baking soda
2 teaspoons vanilla
4 -5 ripe bananas, mashed
1 teaspoon salt
5 cups flour

Preparation

Set oven to 350 degrees F.
Grease four 9 x 5-in loaf pans.
Cream butter, sugar and eggs.
Mix sour cream and soda in a separate bowl; let stand until foamy.
Add vanilla, bananas, salt and flour; mix well.
Place in 4 prepared loaf pans.
Bake for 50 minutes or until cake tests done.
Note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).