Apple Pecan Mini Loaf Cakes - cooking recipe

Ingredients

1/4 cup powdered sugar, sifted, plus extra to dust
1 1/4 cups almond meal
1/2 cup all-purpose flour, sifted
5 None eggs, whites lightly whisked
1 tsp vanilla extract
3/4 cup butter, melted
1 None green apple, peeled, cored, chopped
1.75 oz pecan halves

Preparation

Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.