Boston Cream Pie Loaf - cooking recipe
Ingredients
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1 box individual wrapped pound cakes
1 pkg. low-fat vanilla pudding (prepared per pkg. instructions)
1/2 c. chocolate ice cream topping
Preparation
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Slice cakes into 2 layers.
Place bottom layer on plate and spread some pudding on it.
Put top layer on and drizzle ice cream topping on top.
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