Dulce De Leche Ice Cream Cake - cooking recipe

Ingredients

6 cups dulce de leche or 6 cups butterscotch ice cream, slightly melted
2 chocolate cake, cut into thin slices (loaf size)
1 cup sugared pecans, ground to dust

Preparation

Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.