ntil thickened, whisk smooth.
Potato Bites: Preheat oil in a fryer
50 degree. Add the frozen potato wedges to a baking sheet
rizzle the mixture over the potato salad and stir in lightly
Cook, drain, cube and chill potatoes.
When potatoes are cold, mix in remaining ingredients.
Put salad in refrigerator for a few hours for flavors to mix.
Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).
Cut bacon slices in half; dip into mixture of Sauterne and soy sauce.
Wrap around chicken livers and potato bites.
Each appetizer should have a piece of liver and a potato bite with the bacon wrapped around.
Thread on skewers or fasten each with a wooden pick.
/3 cup of the potato water. Blend potatoes and liquid
Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
side.
Wrap each sweet potato cube with a bacon slice
o 400\u00b0F.
Place potato cubes in a small saucepan
Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.
Combine flour, potato flakes, baking powder, and salt together in a large bowl.
Preheat a waffle iron.
Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.
Preheat oven to 375 degrees F (190 degrees C).
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
Bake in the preheated oven until potatoes are softened, about 20 minutes.
Preheat oven to 400\u00b0.
Wash, scrub and dice into 1-inch cubes. (Do not peel.)
Place margarine in large pan.
Melt in oven.
Add potato cubes.
Stir and spoon butter over.
Sprinkle generously with seasonings as listed in order.
Bake 30 minutes.
Stir and bake another 10 to 15 minutes until fork-tender.
Twenty pounds of potatoes serve 75 to 80 people.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
egrees C).
Place white potato slices on a baking sheet
ith salsa.
For the potato tortilla bites, preheat the oven to
In soup pot cook bacon til crispy, remove and set aside.
Add chopped onion and potato to bacon fat, salt and pepper, and cook through.
Stir in flour and cook 1-2 more minutes.
Adjust heat to a low medium.
Add half and half and milk all at once, stirring occassionally until hot.
Add shredded cheese and stir until melted (I go one handful at a time cuz I've had weird things happen otherwise).
Crumble bacon into bits and add back to soup.
Garnish with green onions, cheese, and bacon.
o cool.
Cut each potato in half. Using a small
rown. Set aside.
Pierce potato with fork and microwave 4
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.