Low-Cal Roasted Sweet Potato Bites - cooking recipe

Ingredients

1 cup peeled and cubed sweet potato
1/2 teaspoon coconut oil, melted
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
salt and ground black pepper to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
Bake in the preheated oven until potatoes are softened, about 20 minutes.