Dice up onions and bacon and start them simmering in butter and garlic in a small
Brown onions and bacon; drain.
Flour liver and brown in bacon grease.
Place in baking dish; top with bacon and onions.
Add milk to bacon grease; stir until thickened.
Pour over liver, onions and bacon.
Melt butter; crumble crackers into butter.
Add onto liver mixture in baking dish.
Bake at 350\u00b0 for 30 minutes.
In meat grinder, alternate liver, onions and bacon into bowl. Add to liver mixture salt, pepper, egg, flour and any seasonings you wish to add.
Mix together thoroughly.
In frying pan, put just enough shortening to wet bottom of pan.
Burgers will make their own grease (or just a tiny bit).
(This mixture will be a little runny, but flour and egg will help hold it together; sometimes I add a little extra flour.)
Saute chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
Set aside to cool.
When cooled, drain off extra liquid.
Mix soup, milk, pepper, 1/2 of the crumbled bacon, sauteed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
Transfer into large baking dish and spread into even layer.
Bake at 350\u00b0F for 40 minute or until hot.
Stir and then top with remaining 1 1/3 cup onions and bacon.
Bake 5 minute until onions are golden.
Heat oil in a Dutch oven, season chicken and sear along with bacon, until browned. Add onions and saute for 2 mins. Add wine, stock and bay leaves, cover and simmer for 40 mins.
Remove chicken from pan and set aside to rest. Add cornstarch to pan juices, season and simmer, whisking, until thickened. Arrange chicken on a platter and garnish with pan sauce.
then remove the husks and cut the kernels off the
edium heat. Add onion and bacon. Cook until onions are browned, 3 to
icken breasts to hot oil and turn to medium high
uffin pan.
Mix polenta and milk in small bowl, cover
Cook potatoes until tender; drain and beat until fluffy.
Add butter, seasoning, milk, onions and bacon.
Fold cheese into whipped cream and spread over potatoes.
Bake at 350\u00b0 for about 25 minutes.
Casserole may be prepared ahead of time and topping added just before baking.
edium-high heat. Add onion and green pepper, cook until onion
Fry bacon and drain excess oil.
Add onions.
Fry until tender.
Pour
into
pie
shell.
Mix eggs, milk, Bisquick and seasonings in bowl.
Pour over onions and bacon.
Grate cheese and sprinkle on top of pie.
Garnish with broccoli flowerets. Bake in oven at 350\u00b0 for 20 to 25 minutes.
Toss peas, onions and bacon together.
Add salt and pepper to taste.
Add sufficient sour cream to hold together.
This salad is best made one day ahead and kept in refrigerator.
Stir occasionally to mix flavors.
In skillet over medium-high heat, brown bacon for about 3 minutes.
Add onions and saute another 3 minutes or until onions are tender.
Add peas, salt, pepper and reduce heat, cook for 5 minutes. Serve.
Clean and hollow out the mushrooms (as many as you want).
Mix cream cheese, green onions and bacon.
Kim tells Robert, \"Take them little devils and stuff them!\"
Bake at 375\u00b0 until heated through.
ivide butter evenly between spatchcocks, and spread as evenly as possible
Place liver in a bowl and pour milk over. Set aside
b>bacon grease.
To the bacon grease in skillet, add the sliced onions
frying pan and cook the bacon until crisp, remove and drain on
n medium heat. Add the onions and bacon; cook, stirring occasionally, for 10