Peas With Onions And Bacon - cooking recipe

Ingredients

3 slices bacon, cut into 1/2 inch pieces
1 small yellow onion, chopped
3 cups frozen peas
salt and pepper to taste

Preparation

In skillet over medium-high heat, brown bacon for about 3 minutes.
Add onions and saute another 3 minutes or until onions are tender.
Add peas, salt, pepper and reduce heat, cook for 5 minutes. Serve.