Calves Liver With Roasted Onions And Apples - cooking recipe

Ingredients

3 tbsp oil, divided
2 slices bacon
2 None apples, peeled, cored and cut into rings
1 None onion, peeled and cut into thin rings
6 tbsp all-purpose flour, divided
1 1/3 lb calves liver, sliced
None None parsley to garnish

Preparation

Heat 1 tbsp of oil in a frying pan and cook the bacon until crisp, remove and drain on paper towels reserving the bacon fat in the pan. Saute the apple rings in the hot bacon fat 2 mins each side. Remove and keep warm. Coat the onion rings with 2 tbsp of flour and fry them in the hot fat until crisp. Remove and drain on paper towels.
Coat the liver in 4 tbsp of flour. Heat 2 tbsp of oil in a frying pan and saute the liver for about 6 mins, turning as necessary. Serve the liver, apple slices, onion rings and bacon garnished with parsley with mashed potatoes on the side.