Liver Casserole - cooking recipe

Ingredients

2 large onions, chopped
6 to 8 strips bacon
2 lb. liver
1/2 c. flour
1/8 tsp. salt
1/8 tsp. pepper
1 c. milk
1/2 c. butter
1 pkg. soda crackers

Preparation

Brown onions and bacon; drain.
Flour liver and brown in bacon grease.
Place in baking dish; top with bacon and onions.
Add milk to bacon grease; stir until thickened.
Pour over liver, onions and bacon.
Melt butter; crumble crackers into butter.
Add onto liver mixture in baking dish.
Bake at 350\u00b0 for 30 minutes.