Potato Casserole Supreme - cooking recipe

Ingredients

9 medium potatoes, peeled and sliced
1/2 c. butter
1/4 tsp. pepper
1 1/2 c. shredded Cheddar cheese
1 c. cream, whipped
1/3 c. bacon crumbs (onions and bacon are optional)
1 1/2 tsp. salt
1/3 c. warm milk
1/4 c. chopped green onions

Preparation

Cook potatoes until tender; drain and beat until fluffy.
Add butter, seasoning, milk, onions and bacon.
Fold cheese into whipped cream and spread over potatoes.
Bake at 350\u00b0 for about 25 minutes.
Casserole may be prepared ahead of time and topping added just before baking.