Soak bread in milk and squeeze dry.
Crumble into ground liver.
Add other ingredients.
Add enough flour to make a stiff batter.
Drop dumplings in boiling beef broth.
Cook slow for 20 to 30 minutes, then serve as soup.
You can also add carrots while you are cooking the broth.
*Use your food processor or hand grinder to grind the liver.
Heat milk with margarine. Pour over ingredients and mix together. Chill for about 1 hour. Form balls and drop into boiling beef broth; dumpling will rise to the top when done.
To make dumplings, saute onion in butter until translucent. Add salt, pepper, bases and marjoram.
Let cool.
In large bowl, place cooled onion mixture, liver, eggs, suet, cracker meal and flour and combine, using paddles.
Shape into dumplings with small scoop and drop into boiling stock.
Garnish with chopped parsley.
ilk.
Add the onion, liver, parsley, marjoram, lemon zest, salt
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
quart Dutch oven or soup kettle.
Cover and bring
In a medium soup pot, saute the onions and
Chop parboiled chicken livers very fine.
Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
Beat egg whites until stiff; fold into meat mixture.
Shape into 1 1/2 inch meatballs.
Drop them into gently boiling stock.
Simmer 6-8 minutes.
Add additional parsley to stock for garnish.
Shape mixture into 1 inch meatballs.
Drop into gently simmering stock.
Simmer 5-6 minutes.
Add parsley for garnish.
Cook all ingredients until tender.
Add cooked chicken.
When mixture boils, add dumpling batter which has been made from Jiffy mix.
Follow recipe on box for dumplings.
Drop by teaspoon into soup.
Cover and cook 10 minutes.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
t cool.
With a soup spoon dipped in the broth
side.
In a Large Soup Pot: Melt butter, add scallions
ce water.
Heat the soup and add the dumplings. Arrange
alls and set aside.
Soup: Mince core of cabbage and
dd to liquid stirring until soup thickens to desired consistency.
oil.
Meanwhile, Mix all dumpling ingredients to form a thick
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important