Liver Dumpling Soup - cooking recipe

Ingredients

1 beef soup bone
about 3 qt. water
2 celery ribs
1 small onion
2 green onions
parsley
salt
pepper
bay leaf
3 peeled carrots (optional)
1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 lb. ground liver *
1 Tbsp. finely chopped onion or onion powder

Preparation

*Use your food processor or hand grinder to grind the liver.