Liver Dumpling Soup - cooking recipe

Ingredients

2 lb. beef liver, ground
1 small loaf stale bread or croutons
2 eggs
salt
pepper
nutmeg
very little sage
1 tsp. minced parsley
flour
3 qt. rich beef stock (broth from where meat was cooked)

Preparation

Soak bread in milk and squeeze dry.
Crumble into ground liver.
Add other ingredients.
Add enough flour to make a stiff batter.
Drop dumplings in boiling beef broth.
Cook slow for 20 to 30 minutes, then serve as soup.
You can also add carrots while you are cooking the broth.