Liver Dumpling Soup - cooking recipe

Ingredients

1 lb. ground beef liver
1 lb. salted soda crackers, crushed
1 onion, minced
1 egg
1/2 c. milk
1 Tbsp. margarine

Preparation

Heat milk with margarine. Pour over ingredients and mix together. Chill for about 1 hour. Form balls and drop into boiling beef broth; dumpling will rise to the top when done.