Cabbage And Tofu Dumpling Soup - cooking recipe

Ingredients
    Dumplings
    1/4 lb firm tofu
    4 tablespoons water
    1 cup whole wheat flour
    1/8 teaspoon black pepper
    1/4 teaspoon salt
    Soup
    1/2 medium head cabbage
    1 tablespoon corn oil
    8 cups boiling water
    1 bay leaf
    1 tablespoon soy sauce
    chopped scallion
Preparation
    Dumplings: Blend tofu with water until smooth.
    Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.
    Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat until golden.
    Add water and bay leaf; return to a boil.
    Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf.
    Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for another 5 minutes. Serve garnished with scallions.

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