Ground rabbit (meat, bones, and liver): thaw it and mix in
Combine margarine and lemon juice in custard cup.
Put cup in hot water and simmer until margarine melts.
Add herbs and set aside.
Sprinkle liver with salt and pepper and put in greased baking dish.
Broil five inches from source of heat for 3 minutes until liver is browned.
Turn and brown other side.
Pour margarine mixture over liver.
Broil 1 more minute.
Serve.
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
Slice the onions and fry them in hot fat until brown.
Take them out and keep hot while the liver is fried on both sides.
Take this out also and pour the strained vinegar into the pan.
When it is simmering and almost boiling, add the liver.
Dish the liver up on the boiled rice with the onions and pour the sauce over.
Dust the liver and avocado slices with flour
off heat.
Pat the liver strips dry with paper towels
50\u00b0F
Puree the liver I use a food processor
ff any excess. Roll the liver in 4 tbsp flour and
Liver.
Defrost the liver and soak in cold water
Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
Serve immediately topped with parsley.
risp; remove bacon.
Cut liver into serving size pieces and
Dredge sliced liver in seasoned flour.
Brown liver on both sides in oiled skillet over medium high heat.
Place onions on top of liver in skillet.
Dissolve bouillon cubes in hot water, pour on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a thin gravy.
live oil.
Dredge the liver in the seasoned flour, and
eason both sides of the liver slices with the salt, some
aper towels.
Coat the liver in 4 tbsp of flour
ff the excess. Coat the liver in flour and tap off
n high heat. Cook the liver quickly until browned on both
Coat liver in mixture of flour, salt and pepper.
Set aside. Saute onion in butter until tender.
Add liver and brown lightly on both sides.
Dissolve bouillon in boiling water.
Add mushrooms, bouillon, wine and basil.
Cover and simmer 15
minutes or until liver is tender.
Serves 4.
Place liver in a bowl and pour
ne bacon strip around each liver half. Some people also include