Moroccan Liver Slices - cooking recipe

Ingredients

1 1/2 - 2 lbs calf liver, cut in 1x2 inch slices
1/2 cup plain flour
1 teaspoon cumin
1 teaspoon paprika
1 -2 pinch salt
2 tablespoons olive oil
1 red onion, thinly sliced
3 garlic cloves, minced
1 bunch parsley, chopped

Preparation

Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
Serve immediately topped with parsley.