In a medium saucepan, combine all ingredients; heat and stir over medium heat until mixture is smooth.
Add the little smokies; heat 5-6 minutes, or until hot.
Serve with frilled toothpicks.
Cut little pig sausage into little chunks.
In a medium-large soup pot over medium high heat, brown sausage.
As sausage is cooking and halfway done, add carrots and onions.
Continue to cook for 5-7 more minutes over medium heat settings.
Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink.
Add water if needed.
Cover and simmer.
Add seasonings and adjust flavor.
Serves 4 to 6.
Brown Little Zizzlers with garlic and onion.
Boil noodles until done.
Mix noodles with Little Zizzlers sausage, spaghetti sauce and half of cheese.
Sprinkle rest of cheese on top.
Bake at 350\u00b0 until hot and bubbly.
s crumbly.
Add the sausage and cheese, and mix to
In 10-inch frypan, saute green pepper and onion in 1 tablespoon of soy sauce.
Add mushrooms and saute until they are hot.
Add Little Smokies and stir until heated thoroughly.
Add alternately the rice and a small amount of soy sauce.
Stir until thoroughly heated.
Serve hot.
immer, and stir in the sausage links, cheese, and carrots. Bring
Add just enough water to cubed potatoes to cover.
boil till tender DO NOT DRAIN.
Saute little smokies that have been cut in half with chopped onion and celery.
Combine all with cheeze whiz and cream of celery soup.
Heat slowly till hot.
*If using large Smokie links, cut in thirds.
In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.
PREHEAT oven to 350\u00b0F Mix mustard and honey until well blended.
SPREAD tortillas lightly with the mustard mixture. Cut each tortilla into 6 strips. Roll 1 tortilla strip around each Little Smokie; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
BAKE 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.
Preheat oven to 350 degrees.
Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
Sprinkle with brown sugar.
Cook 15 minutes, flip, and then cook an additional 15 minutes.
Remove little smokies from oven and broil until bacon has reached desired crispness.
In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
Cook about ten minutes on low heat, stir.
Add green peppers and little smokies sausages.
Cook for about 10 to 15 minutes.
Serve over macaroni or rice.
Add little smokies to barbecue sauce and heat in microwave until hot (about 2-3 minutes) stir every minute.
Heat cooked spaghetti up (about 2-3 minutes).
Serve smokies in BBQ sauce over the spaghetti and top with cheese. Serve with leftover vegetables from the fridge.
Wrap each Little Smokie in 1/4 slice of bacon (seam side down). Place in baking dish in rows.
Spread brown sugar on top.
Cover with foil and refrigerate overnight.
Bake in 375\u00b0 oven for 30 minutes or until brown and bubbly.
Serve with toothpicks.
Separate dough into 8 triangles.
Cut each lengthwise into 3 triangles.
Place one little smokie in dough.
Place on ungreased baking sheet, dough point down.
Bake according to dough package directions.
Serve hot or warm.
Makes 48.
Flatten biscuits out.
Place a Little Smoky sausage on top. Roll biscuit around sausage.
Place on cookie sheet.
Bake, according to biscuit package instructions or until brown.
A quick and easy breakfast or snack that's not messy!
Cook sausage in skillet.
Remove sausage from skillet and crumble.
Cook green pepper and onion in a little of sausage grease.
Drain onion and pepper on paper towel.
Place onion and green pepper in bottom of pie pan.
Place sausage in shells.
Mix flour and cheese together.
Place over sausage.
Mix eggs and milk (beat well).
Pour into shells.
Sprinkle top with red pepper. Bake at 350\u00b0 until done.
Can be frozen.
Use a 4-quart slow cooker.
Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
Stir to combine.
Cook on low for 4 hours, or on high for 2 hour or until heated through.
Serve with toothpicks right out of the slow cooker.
Cook jelly and mustard over low heat until hot.
Add little smokies.