Little Bacon Smokies - cooking recipe

Ingredients

1 (16 ounce) package Little Smokies sausages
1 lb bacon
1 cup brown sugar

Preparation

Preheat oven to 350 degrees.
Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
Sprinkle with brown sugar.
Cook 15 minutes, flip, and then cook an additional 15 minutes.
Remove little smokies from oven and broil until bacon has reached desired crispness.