Little Smokies Crescent Wraps - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent roll dough
1 (16 oz.) pkg. little smokies

Preparation

Separate dough into 8 triangles.
Cut each lengthwise into 3 triangles.
Place one little smokie in dough.
Place on ungreased baking sheet, dough point down.
Bake according to dough package directions.
Serve hot or warm.
Makes 48.