Smokie Wraps With Honey Dijon Dipping Sauce - cooking recipe

Ingredients

1/2 cup Grey Poupon Dijon Mustard
1/3 cup honey
8 (6 inch) flour tortillas
1 (16 ounce) package oscar mayer Little Smokies sausages

Preparation

PREHEAT oven to 350\u00b0F Mix mustard and honey until well blended.
SPREAD tortillas lightly with the mustard mixture. Cut each tortilla into 6 strips. Roll 1 tortilla strip around each Little Smokie; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
BAKE 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.