Fried Rice - cooking recipe

Ingredients

1/2 diced green pepper
1 medium diced onion
1 Tbsp. soy sauce
1 (7 oz.) can mushrooms, drained
1/2 lb. Little Smokie sausage
2/3 c. cooked rice (hot)

Preparation

In 10-inch frypan, saute green pepper and onion in 1 tablespoon of soy sauce.
Add mushrooms and saute until they are hot.
Add Little Smokies and stir until heated thoroughly.
Add alternately the rice and a small amount of soy sauce.
Stir until thoroughly heated.
Serve hot.