Little Smokies - cooking recipe

Ingredients

1 pkg. \"Little Smokies\" (do not use cheese or little hot dogs)
lean bacon, cut into fourths
1 c. firmly packed brown sugar

Preparation

Wrap each Little Smokie in 1/4 slice of bacon (seam side down). Place in baking dish in rows.
Spread brown sugar on top.
Cover with foil and refrigerate overnight.
Bake in 375\u00b0 oven for 30 minutes or until brown and bubbly.
Serve with toothpicks.