Big Barbecue Little Smokies - cooking recipe

Ingredients

1 lb Little Smokies sausage
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 cup barbecue sauce

Preparation

Use a 4-quart slow cooker.
Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
Stir to combine.
Cook on low for 4 hours, or on high for 2 hour or until heated through.
Serve with toothpicks right out of the slow cooker.