In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Dredge stew beef in flour, salt and pepper (
ottle.
Open pouch of Lipton onion soup mix and pour some into
Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.
Preheat oven to 275 degrees.
Mix the cream of mushroom soup, Lipton onion soup, and the water.
Add the stew beef to the soup mixture.
Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.
Place a lid on the casserole dish.
Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.
ater in pan.
Mix lipton onion soup mix, mix with 1/2
- A couple of options for approximately 4-5 slices of
Wipe beef well.
Mix flour and curry powder.
Coat meat cubes with flour mixture.
Place meat in crock-pot.
Add garlic, raisins, sliced apples and pepper.
Mix together Lipton onion soup mix and water; pour over meat and other ingredients in crock-pot. Stir to blend.
Cover and cook on low setting for 8 to 10 hours or until meat is tender.
Before serving, add additional curry powder to taste (up to 1 tablespoon).
Serve over cooked rice or egg noodles.
Serves 8 people.
br>Add Lipton onion soup mix. (keep a bit of the powder for the
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
Empty into crock pot:
tomato soup, cream of celery soup, 1 can water, beef stew and Lipton onion soup mix.
Cut up carrots into 2 to 3-inch round slices and cut up potatoes as desired.
Add this to crock-pot.
Salt and pepper as directed.
Let cook on low all day.
In large skillet, brown meat; drain.
Stir in onion soup, flour, sauce and water.
Simmer covered for 5 minutes.
Stir in macaroni.
Turn into 1 1/2-quart casserole.
Sprinkle with cheese. Bake 15 minutes in preheated 400\u00b0 oven.
Makes 5 servings.
Pour broth over meat.
Spread horseradish and ketchup evenly and sprinkle Worcestershire sauce over meat.
Put Lipton onion soup mix and pepper on top of meat.
Quarter onions and place in pan with excess broth.
Add water to pan.
Cook 3 to 4 hours at 325\u00b0 (longer for more tender meat).
auce, herbs, and pepper into beef.
Place in deep roasting
Cook chuck roast all day in a slow cooker.
Start it out by adding 1 cup of water.
Add envelope of Lipton onion soup to water.
When roast is falling apart, drain excess fat.
Take a fork and shred the roast.
Add your beef consomme and mix into your roast.
Serve on a fresh dinner roll.
In Dutch oven or heavy saucepan, heat shortening and brown meat well.
Stir in Lipton onion soup mix, tomato paste and water. Simmer, covered, 1 1/2 hours or until meat is tender, adding more water, if needed.
Serve over noodles.
This soup burns calories and fat.
Cut up first 5 ingredients into bite-sized pieces.
Cover with water and bring to boil for 5 minutes.
Add tomatoes and onion soup and cook until desired tenderness (approximately 1 hour).
Cut up first 5 ingredients into bite-sized pieces.
Cover with water and bring to boil for 5 minutes.
Add tomatoes and onion soup and cook until desired tenderness (approximately 1 hour). Yield:
6 servings.