Stew Beef Casserole - cooking recipe

Ingredients

1 lb stewing beef
10 1/2 ounces cream of mushroom soup (1 can)
1 1/4 ounces Lipton Onion Soup Mix (1 packet)
1/4 cup water

Preparation

Preheat oven to 275 degrees.
Mix the cream of mushroom soup, Lipton onion soup, and the water.
Add the stew beef to the soup mixture.
Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.
Place a lid on the casserole dish.
Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.