Beef Chuck Pot Roast - cooking recipe

Ingredients

3 to 4 lb. boneless chuck or arm roast
1 can beef broth
1 envelope Lipton onion soup mix
2 tsp. Worcestershire sauce
1 to 1 1/2 c. water
2 to 3 Tbsp. ketchup
2 Tbsp. horseradish
1/2 tsp. pepper
2 to 3 medium onions

Preparation

Pour broth over meat.
Spread horseradish and ketchup evenly and sprinkle Worcestershire sauce over meat.
Put Lipton onion soup mix and pepper on top of meat.
Quarter onions and place in pan with excess broth.
Add water to pan.
Cook 3 to 4 hours at 325\u00b0 (longer for more tender meat).