In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
ust as well).
Place chicken breasts in dish, barely touching
Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.
Grease the bottom of a heavy Dutch oven that has a fitted lid. Add 1 cup uncooked rice in bottom of the pan.
Add seasoned chicken.
Add cream of celery soup diluted with 1 can water.
Add 1 can cream of chicken soup diluted with 1 can water.
Sprinkle 1 package Lipton onion soup mix on the top of the casserole.
Bake 2 hours at 300\u00b0.
Butter a
9
x
13-inch pan.
Pour cream of chicken and cream of celery soup, water and rice into pan.
Stir to blend. Place chicken on top of rice mixture and sprinkle Lipton onion soup mix over
chicken.
Cover
pan
with aluminum foil.
Bake approximately 1 1/2 hours at 350\u00b0.
Mix rice and soups together.
Add 1/2 cup milk or water to make more moist (I use water).
Put in bottom of 14 x 10-inch pan which has been lined with aluminum foil.
Place raw chicken (approximately 8 pieces; I use split breasts) on top of the rice and soup.
Sprinkle one envelope of Lipton onion soup mix over the chicken.
Put double thickness of aluminum foil over top.
Fold foil tightly over edge of pan.
Bake 2 hours at 350\u00b0.
Do not peek or add salt.
Serve with green salad and hot rolls.
Marinate chicken overnight in dressing.
Place the rice in a 9 x 13-inch glass baking dish.
Mix soup and water together and then mix well into uncooked rice.
Sprinkle the dry Lipton onion soup mix over rice mixture.
Place marinated chicken breasts (skin side up) over rice mixture.
Bake at 450\u00b0 for 1 hour, covered with foil.
Remove foil and bake 15 minutes more, until browned.
Mix mushroom soup, water and Lipton onion soup together. Spread rice on bottom of shallow pan or casserole.
Pour 1/2 of soup mixture over rice.
Place chicken breasts on top of rice mixture.
Pour rest of soup mix over top.
Cover with foil.
Bake 1 hour at 400\u00b0.
Remove foil and let chicken brown slightly.
In a mixing bowl, mix the cream of chicken soup, the cream of mushroom soup and the Lipton onion soup; mix together and add water to your soup cans just to get all soup out (just a little water); pour this into the mixture and stir.
In large baking pan, place rice, cream of celery soup, mushroom soup and water or milk.
Mix well.
Lay chicken pieces on top and sprinkle with 1/2 envelope of Lipton onion soup.
Cover tightly so that no steam can escape.
Bake at 350\u00b0 for 1 1/2 hours.
Mix all ingredients except chicken and Lipton onion soup.
Put into casserole dish.
Lay chicken pieces on top.
Cover with foil. Do not look or peek.
Bake for 2 hours in 350\u00b0 oven.
Lightly oil 9 x 13-inch casserole dish.
Add rice to dish. Place chicken on top of rice and sprinkle Lipton onion soup mix over chicken.
Pour on 1 can of cream of mushroom soup and 2 soup cans of water.
Cover with foil and bake at 325\u00b0 for 2 hours.
Season chicken with salt and pepper.
Add onion, bell pepper, celery and Lipton onion soup mix.
Bake at 300\u00b0 for 1 hour.
Add 1 can Campbell's mushroom soup.
Smother for 1 hour.
Grease cake pan with margarine.
Mix both cans of soup with uncooked rice and put in bottom of pan.
Put uncooked chicken on top of rice.
Do not add any seasonings.
Sprinkle a package of dry Lipton onion soup mix over the chicken.
You may add 1/2 cup milk to the rice mixture.
Wrap entire pan with foil.
Bake at 350\u00b0 for 2 hours.
Do not look until done.
Place all together in a baking pan.
Place chicken on top and season.
Sprinkle Lipton onion soup (dry) on top.
Cook, covered, until chicken is done.
Full time 1 1/2 hours; 400\u00b0, 1/2 hour; 350\u00b0, 1 hour.
Preheat oven to 350\u00b0.
Place chicken (single layer) in baking dish.
Spread French dressing over chicken with pastry brush. Sprinkle 2 packages of Lipton onion soup over French dressing. Spread berried cranberry over Lipton onion soup.
Place in oven (not covered) for 1 hour.
Tastes great served over rice.
Put Lipton onion soup in bottom of 9 x 13 pan.
Mix cream of chicken soup and water and pour over onion soup.
Add rice and put chicken breasts on top.
Add mushroom soup.
Bake at 350\u00b0 for 2 hours.
Cover with foil and after 1-1/2 hours take foil off.
Combine ingredients in 9 x 13-inch glass pan.
Lay chicken pieces on top (4 to 6 boneless chicken breasts).
Shake one package Lipton onion soup mix on top.
Cover with foil and put in 325\u00b0 oven for 2 1/2 hours.
Remove foil.
Sprinkle with paprika. Put back in oven at 375\u00b0 for 1/2 hour.