Sunday Chicken - cooking recipe

Ingredients

1 1/2 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can water or milk
1 chicken, cut up
1/2 envelope Lipton onion soup

Preparation

In large baking pan, place rice, cream of celery soup, mushroom soup and water or milk.
Mix well.
Lay chicken pieces on top and sprinkle with 1/2 envelope of Lipton onion soup.
Cover tightly so that no steam can escape.
Bake at 350\u00b0 for 1 1/2 hours.