ombined; stir in the white chocolate.
Using half the mixture
ups, making sure that the chocolate is covered by batter. Bake
nto a mixing bowl. Melt chocolate in a bowl placed over
ently heat. Add the white chocolate and melt. Add the cornstarch
Using a blender, blend ice cream, milk, vanilla, and one or any of the optional shake ingredients together until smooth.
You can add a handful of ice cubes if trying to keep the calories down.
Top with whipped cream and a Swiss Lindt chocolate shavings.
Topping with optional cherry.
Make it a chocolate covered cherry. ;).
Enjoy!
mooth. Whisk in the melted chocolate, then gradually whisk into the
br>Melt butter/margarine and chocolate in saucepan.
Mix in
he heat.
Place the chocolate, salt, egg and 1/2
For the risotto, combine milk, rice, cream, 1/3 cup sugar and cinnamon in a heavy-based saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 35-40 mins, stirring occasionally, until rice is tender. Add chocolate and stir until melted and smooth.
Meanwhile, for the berry sauce, combine berries and remaining sugar in a small saucepan. Stir over medium heat 3-4 mins, until sugar has dissolved and berries are warmed through. Spoon on risotto to serve.
rumbs.
Stir in the chocolate.
Mix in the orange
br>Sprinkle the cup of chocolate chips evenly over the graham
Melt chocolate and cream in medium size, heavy saucepan over medium heat, stirring constantly until smooth.
Stir in egg.
Cook, stirring constantly, until bubbles appear on surface.
Remove from heat and scrape into blender.
Add vanilla to blender.
Blend at high speed for 1 minute.
Pour into 4 dessert cups, dividing equally.
Chill at least 2 hours or until ready to serve.
Garnish with bananas, whipped cream and chocolate sprinkles, if you wish.
Heat chocolate chips over hot water; add beaten egg yolks. Whip egg whites with dab of salt.
Add sugar.
Add chocolate and egg yolk mixture to whites.
Fold in Cool Whip.
Break cake up into small pieces.
Put layer of cake in bottom of 9 x 13-inch pan. Pour 1/2 of chocolate mixture over cake.
Repeat layers.
Chill. Dessert is better if it sits in refrigerator overnight.
Crust Layer- Mix crust ingredients, press into 13x9\" baking dish, and bake 25 minutes at 325 degrees.
Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
Pudding Layer- Mix ingredients, spread over cream cheese layer.
Cover dessert and put in refrigerator to set.
Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.
Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. Grill, covered, over low heat for 5 to 10 minutes or until heated through. Unwrap tortillas and place on dessert plates. Serve with ice cream, if desired. YIELD: 4 servings.
Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla.
Roll up beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly.
Grill, covered, over low heat for 5 to 10 minutes or until heated through. Unwrap tortillas; place on dessert plates.
Serve with ice cream. Garnish with chocolate shavings if desired.
Yield:
4 servings.
Bake cake and tear into bite size pieces.
Prepare pudding according to package
Layer cake, pudding, nuts, candy and Cool Whip.
Make sure the top layer is Cool Whip.
Before final Cool Whip top, poke holes and pour Kahlua or Amaretto into holes.
Save crumbs from candy bars to sprinkle on top.
Makes large container of dessert.
Recipe can be cut in half.
Bake cake mix in 9 x 13-inch pan according to box directions. Cool and break up into pieces.
Make pudding with milk.
Break up Skor or Heath bars into small pieces.
Layer in a deep pan (9 x 13-inch) four layers of each of the ingredients, starting with the cake pieces pressed down (1/4); spread pudding over that (1/4); spread Cool Whip (1/4) over that and then add the candy bars (1/4).
Makes a 4 tier dessert.
Melt chocolate and butter, stirring to blend,
erving, spread whipped topping over dessert.
Drizzle with fudge & caramel