Chocolate Dessert Wraps - cooking recipe

Ingredients

1/2 c. creamy peanut butter
4 flour tortillas (8-inch)
1 c. miniature marshmallows
1/2 c. miniature semi-sweet chocolate chips
vanilla ice cream

Preparation

Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. Grill, covered, over low heat for 5 to 10 minutes or until heated through. Unwrap tortillas and place on dessert plates. Serve with ice cream, if desired. YIELD: 4 servings.