Death By Chocolate Dessert - cooking recipe

Ingredients

chocolate cake mix (any flavor)
4 pkg. instant chocolate pudding
7 c. milk
16 oz. Cool Whip
6 or 7 Heath or Skor bars

Preparation

Bake cake mix in 9 x 13-inch pan according to box directions. Cool and break up into pieces.
Make pudding with milk.
Break up Skor or Heath bars into small pieces.
Layer in a deep pan (9 x 13-inch) four layers of each of the ingredients, starting with the cake pieces pressed down (1/4); spread pudding over that (1/4); spread Cool Whip (1/4) over that and then add the candy bars (1/4).
Makes a 4 tier dessert.