Chocolate Dessert Risotto With Berry Sauce - cooking recipe

Ingredients

2 1/2 cups milk
2 oz arborio rice
1 cup cream
2/3 cup sugar
1 tsp ground cinnamon
4 oz milk chocolate, finely chopped
10 oz frozen berries

Preparation

For the risotto, combine milk, rice, cream, 1/3 cup sugar and cinnamon in a heavy-based saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 35-40 mins, stirring occasionally, until rice is tender. Add chocolate and stir until melted and smooth.
Meanwhile, for the berry sauce, combine berries and remaining sugar in a small saucepan. Stir over medium heat 3-4 mins, until sugar has dissolved and berries are warmed through. Spoon on risotto to serve.