Chocolate Dessert Wraps - cooking recipe

Ingredients

1/2 c. creamy peanut butter (crunchy not recommended)
4 (8-inch) flour tortillas
1 c. miniature marshmallows
1/2 c. miniature semi-sweet chocolate chips
vanilla ice cream
chocolate shavings (optional)

Preparation

Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla.
Roll up beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly.
Grill, covered, over low heat for 5 to 10 minutes or until heated through. Unwrap tortillas; place on dessert plates.
Serve with ice cream. Garnish with chocolate shavings if desired.
Yield:
4 servings.