Beat egg yolks lightly.
Add condensed milk and beat until well blended.
Very slowly add lime juice, beating well all the time.
Pour into cooled shell.
used on top of pie.
Add margarine or
Beat egg yolks, add lime juice, condensed milk, and lime rind; mix well.
Pour into pie shell and freeze.
Remove from freezer and spread with whipped cream.
Let sit five minutes before serving.
Combine lime juice, condensed milk and egg yolks in a bowl; beat until mixed.
Pour into 9-inch pie shell.
Chill.
Beat egg whites in mixer bowl at high speed until soft peaks form.
Add sugar, gradually, beating until stiff peaks form.
Spread on pie, sealing to edge.
Bake at 450\u00b0 until browned.
Refrigerate until well chilled before serving.
Makes 6 servings.
Squeeze lime into condensed milk.
Pour into graham cracker crust. Chill until set.
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
In another bowl,mix condensed milk, egg yolks and lime juice. on low
ides of a 10 inch pie plate. Place plate on an
/3 cup lime juice and 1 tbsp lime juice separately. Refrigerate
Place the sweetened condensed milk, half-and-half, juice, zest
ogether condensed milk, egg yolks, heavy cream, lime zest and lime juice. Transfer to pie
whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
before serving, whip until thickened;.
3/4 cup cold heavy cream.
add;.
1/4 cup powdered sugar.
ombine limeade concentrate, sweetened condensed milk and lime zest together.
Add in
Prepare Baked Pastry Shell; set shell aside.
For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
Stir in lime peel.
Gradually stir in lime juice (mixture will thicken).
Pour into the baked pastry shell.
Bake in a 350 degrees oven for 30 minutes.
Remove from oven; cool completely.
To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
Makes 10 servings.
until light and creamy. Add condensed milk, lime juice and heavy cream. Whisk
ides of a 9\" glass pie plate.
Bake for 8
egrees Celsius.
Traditional Key lime pie has always had a crumb
Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
Chill pie several hours. Garnish with whipped cream, and serve.
Preheat oven to 350\u00b0F. Lightly grease a 9 1/2 inch tart pan with a removeable base. Combine flour, sugar, coconut and butter. Press firmly into base and sides of pan. Place on a baking tray and bake for 10-12 mins. Let cool.
Once cool, whisk lime zest and juice, egg yolks and sweetened condensed milk until smooth. Transfer to prepared shell and bake for 10-12 mins, until just set. Chill for 3 hours, or overnight. Sprinkle with extra zest and serve with whipped cream.
Combine condensed milk and heavy cream in a large bowl.
Add lime juice