Unbaked Key Lime Pie - cooking recipe

Ingredients

1 (9 inch) graham cracker crust
1 (15 ounce) can sweetened condensed milk (whole low fat or skim milk)
1/2 cup strained fresh lime juice (3 to 4 limes)
12 small key limes, to yield 1/2 cup juice
3 -4 teaspoons grated lime zest
3/4 cup cold heavy cream
1/4 cup powdered sugar

Preparation

whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
before serving, whip until thickened;.
3/4 cup cold heavy cream.
add;.
1/4 cup powdered sugar.