he coating).
Cover the fish completely.
Deep fry until
Toss fish pieces with 2 tablespoons cornstarch
large bowl make the batter by, whisking eggs, cornstarch and
hile you prepare the fish.
Chop the fish into approximately bite
o 250\u00b0F.
Prepare batter: Mix flour, cornmeal, old bay
With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour.
When smooth, let stand 10 minutes.
Moisten and lightly flour fish fillets.
Let dry a few minutes.
Dip to coat in wet batter.
Do not use tongs.
Use tip of sharp knife to spear fillets.
Drop batter coated fillets into 385\u00b0 oil, a few at a time, frying a few minutes on each side, until golden and crispy.
Serves 4.
nd lastly, the panko. Add fish or chicken to oil and
br>Mix all ingredients for fish cakes together (except oil and
Combine mayonnaise and next 3 ingredients in a shallow bowl; stir well.
Dip fish in mayonnaise mixture, and dredge in breadcrumbs.
Place fish on a baking sheet coated with cooking spray.
Bake at 425\u00b0 for 22 to 25 minutes or until crispy and browned.
Bake fish according to directions on package.
Mix sour cream & Lawry marinade in a small bowl.
Heat tortillas in microwave until warm.
When fish is crispy, cut fish into 1/2 inch chunks.
Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
Marinade fish fillets in lemon juice and
Bake fish sticks as directed.
Combine sauce ingredients in a small bowl.
Place 1 fish stick on each corn tortilla, add a little sauce, top with garnishes, and enjoy!
ill the marinade on the fish. Transfer into the refrigerator for
Place the fish in a food processor and
excess water in the fish, the recipe will come out runny
Slice fish into 8 equal-sized fingers.
ack on top.
Place fish and zest in a food
Mix together and store in an airtight container.
When ready to make batter into dip, pour amount desired into bowl and add water to desired consistency.
Dip food and fry in hot oil.
Also good for onion rings, chicken, mushrooms, etc.
ntil skin is brown and crispy and flesh flakes easily with
il than needed.
Fry fish fillets in oil for 3