Barb'S Baja Crispy Fish Tacos - cooking recipe
Ingredients
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6 crunchy breaded fish fillets (any brand)
2 cups coleslaw mix (with carrots & red cabbage)
2/3 cup sour cream
3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
6 whole wheat tortillas (or multi-grain)
Preparation
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Bake fish according to directions on package.
Mix sour cream & Lawry marinade in a small bowl.
Heat tortillas in microwave until warm.
When fish is crispy, cut fish into 1/2 inch chunks.
Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
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